SPI Advisory Team
2021-22 Advisory Team
- Steven Lukefahr, Texas A&M Kingsville
- Robert Maggiani, NCAT
- Doug Havemann, Mesquite Field Farm
- Tim Traister, Capital Farm Credit
- Hallie Casey, Sustainable Food Center
- Tim Auld, Producer & TXST Grad Student
- Daniel Leskovar, AgriLife Uvalde Research Center
- Thomas Schroeder, National Audubon Society
- Kyle Garmany, Nature Conservancy
- Jenifer DeAtley, Sustainable Food Center
- Jarred Maxwell, Foodshed Investors
2019-20 Advisory Team
- Elliott Bass, Alamo Gardens
- Frankie Bayne, TX Organic Farmers and Gardeners Assn. (TOFGA)
- Sue Beckwith, TX Center for Local Food
- Alex Canepa, Sustainable Food Center
- Willie Durham (NRCS Liaison)
- Jamey Gage, B5 Farms
- Kara Kroeger, National Center for Appropriate Technology (NCAT)
- Robert Maggiani, NCAT
- Susie Marshall, TOFGA & GROW North TX
- Jarred Maxwell, Foodshed Investors
- Judith McGeary, Farm and Ranch Freedom Alliance
- Tim Miller, Millberg Farm
- Collin Mitchell, NCAT
- Pedro Schambon, My Father's Farm
- Scott Sroufe, TX Dept. of Agriculture
- Tim Traister, Capital Farm Credit
- Eric de Valpine, Foodshed Investors
Previous Advisory Team Members
- Robin Barthen, Texas Department of Agriculture (TDA)
- Jay Bragg, Texas Farm Bureau
- Brian Bruner, Texas State University
- Lorig Hawkins, Middle Ground Farm
- Marissa Lankes, ACC - Elgin Sustainable Agriculture
- Lois Kim, PPC Farms
- Andrew Smiley, TOFGA